Renowned globally for its superior meat quality, the Boer Goat breed delivers tender, rich-flavored, and lean meat. At Agri Promotion and Innovation, our goats are raised with care on local farms, ensuring customers enjoy healthy, ethical, and farm-fresh meat every time.
The meat is low in fat and high in protein, making it ideal for those seeking a nutrient-packed alternative to red meats. Its tender texture and rich flavor enhance both traditional and gourmet dishes.
The goat is a hardy, fast-growing livestock breed, ensuring consistent meat production and sustainability. This makes it not only efficient for farming but also reliable for regular supply to consumers and businesses.
Compared to other red meats, Boer goat meat contains significantly less cholesterol and saturated fats. It’s a heart-healthy option rich in iron, zinc, and B-vitamins—perfect for health-conscious eaters.
Our goats are raised in clean, free-range conditions and fed natural, organic diets. We focus on purebred genetics to ensure top-notch meat quality, tenderness, and consistency in flavor.
Whether you’re preparing gourmet dishes in a restaurant or nutritious meals at home, this goat meat enhances every culinary experience. Its versatility suits Nepali-style stews, international grilled recipes, and premium meat platters alike.
We deliver farm-fresh meat directly from our sustainable farms in Nepal. Our commitment to quality, ethical farming, and nutrition makes us a trusted source for high-quality meat products.
Give your meals a nutritious and flavorful upgrade with our premium meat. Order now from Agri Promotion and Innovation and experience the taste of truly healthy, sustainable meat.
Your trusted partner in ethical, quality livestock farming.
Boer goat meat delivers tender texture, mild flavor, and high protein content. It offers a less gamey taste than local breeds, making it a top choice for premium cooking thanks to its consistent quality and rich nutritional value.
Yes, the goat meat is a lean and heart-healthy protein source. It’s low in cholesterol and saturated fat while rich in essential nutrients like iron, zinc, and vitamin B12—making it a smart choice for fitness-focused and health-conscious individuals.
Our goats are ethically raised on local Nepali farms with clean, spacious environments. We feed them natural, organic diets and avoid the use of hormones or chemical additives, ensuring safe and sustainable meat for our customers.
Its meat is versatile and perfect for both traditional Nepali dishes like sukuti, bhutuwa, and curry as well as global favorites such as grilled chops, slow-cooked roasts, and spicy kebabs. Its tenderness and flavor adapt well to a range of cuisines.
You can order premium meat directly from Agri Promotion and Innovation. We provide fresh, locally sourced meat with guaranteed quality and farm-to-table delivery service.