Kadaknath Chicken: The Ultimate Superfood

In the world of poultry, one breed stands above all for its extraordinary health benefits and striking appearance: the Kadaknath chicken. Known locally in Nepal as "Kalo Kukhura" or "Kali Masi," this rare breed is famous for its jet-black feathers, skin, meat, and even bones. At Agri Promotion and Innovation (Agripi), we are the leading providers of ethically raised, 100% authentic Kadaknath chickens in Tulsipur, Dang.

Unmatched Nutritional Profile

Research shows that Kadaknath chicken meat is a nutritional powerhouse. It is one of only three black-meat chicken breeds in the world, prized for a nutrient profile that far exceeds regular broiler or local varieties.

• High Protein: Contains over 25% protein, significantly higher than the 18% found in regular chicken.
• Low Fat & Cholesterol: With a fat content of only 0.73% to 1.05%, it is the healthiest meat choice for heart patients and those managing weight.
• Rich in Iron and Minerals: Potent source of iron, calcium, and phosphorus, essential for bone health and vital energy.

Medicinal Properties and Ayurveda

In traditional medicine and Ayurveda, Kadaknath is used as a natural remedy for various ailments. Its meat and blood are believed to:

• Increase hemoglobin levels and improve blood circulation.
• Act as a vasodilator, supporting cardiac health and vigor.
• Provide relief for chronic conditions such as asthma, nephritis, and nervous disorders.

Sustainable Breeding at Agripi Farm, Tulsipur

At our farm in Banahari-4, we prioritize the "Happy Animals, Healthy Food" philosophy. Our Kadaknath chickens are raised in an environment that allows them to thrive naturally.

100% Antibiotic-Free and Organic

Unlike commercial poultry, our Kadaknath birds are raised without growth hormones or antibiotics. They grow at a natural pace, foraging on organic greens and grains, which ensures that the medicinal integrity of the meat remains intact.

Adaptability and Disease Resistance

The Kadaknath is a hardy breed, naturally resistant to many common poultry diseases. This makes them an ideal choice for sustainable farming in Nepal, requiring minimal chemical intervention.

Culinary Excellence: The Taste of Kalo Kukhura

For food enthusiasts, the Kadaknath offers a unique gastronomic experience. Its meat is darker, leaner, and has a distinctive, intense flavor often described as "gamey" and rich. We recommend traditional slow-cooking methods to preserve its medicinal value.