In the heart of the Lumbini Province, within the lush valleys of Dang, lies a culinary secret passed down through generations. Known as the Badiya chicken (or Badgiya), this is not just poultry; it is a symbol of Nepalese heritage and arguably the most luxurious white meat in the country. At Agri Promotion and Innovation (Agripi), we are bringing this "Gourmet Story" from the village hearths of the Tharu community to the tables of connoisseurs across Nepal.
The Craft of Badiya: Why it Surpasses Standard Local Chicken
The answer lies in the specialized craft of caponization—a male rooster that has been humanely castrated before reaching maturity. This process fundamentally changes the bird's biology, redirecting energy from aggressive behavior into natural growth and fat development.
- Intramuscular Fat (Marbling): Much like Wagyu beef, fat develops within the muscle fibers rather than just under the skin.
- Unrivaled Tenderness: Because the bird is docile, its muscles remain soft and juicy, avoiding the tough texture of standard roosters.
- Aromatic Richness: The slow-growth cycle creates a "buttery" flavor profile that is gamey yet refined.
Innovation Meets Tradition at Agripi Farm
While the tradition is ancient, the methods at our farm in Banahari-4, Tulsipur are modern and ethical. At Agripi, we utilize modern veterinary care and anesthesia to ensure our birds are raised with dignity. This ethical approach is why we are recognized as a leader in sustainable farming in Dang.
100% Organic and Free-Range
Our Badiya roosters forage on natural grains, insects, and organic greens. This chemical-free lifestyle ensures the healthiest meat for your family, free from growth hormones or antibiotics.
Cooking the Legend: The Badiya Experience
Cooking Badiya chicken is an art form. Because the meat is richer and fattier, it requires a "slow and low" approach. In Dang, it is often prepared as Badiya Chicken Tarkari, slow-simmered in a heavy iron pot (karai) with local spices like fresh ginger, turmeric, and cumin. The natural fats render into a thick, golden gravy that defines Nepalese luxury.
Supporting the Local Economy of Dang
By choosing Agripi’s Badiya chicken, you are supporting a community. We work closely with the Tharu and Badi communities to preserve this unique cultural asset, ensuring that the Badiya chicken of Dang gains the international recognition it deserves.
Frequently Asked Questions
What is the Badiya chicken price in Nepal?
Prices vary based on weight and age. Badiya is a luxury product due to its long raising cycle and specialized care. Contact us for the current market rate in Tulsipur.
Do you deliver Badiya chicken to Kathmandu?
Yes, we provide nationwide shipping for our premium livestock and processed gourmet meat.