Agricultural promotion and innovation are at the heart of sustainable agriculture, which fosters progress in livestock farming, crop production and local agricultural support. By integrating modern technologies with traditional practices, we aim to increase productivity while ensuring environmental sustainability. Our commitment to quality is reflected in our offerings, including 100% purebred Boer goats, locally raised Khadaknath and Badiya chickens and farm-fresh local eggs. Through these high-quality, farm-raised products we strive to promote healthy food choices, empower local farmers and advance agricultural excellence for a sustainable future.
The Boer is a South African breed of meat goat. It was selectively bred in the Eastern Cape from about 1920 for meat qualities and for the ability to survive by grazing on that region.
 Badhiya Chickens are a great source of protein and are popular among health-conscious consumers looking for farm-fresh, organic poultry options.
Khadaknath is a rare and highly nutritious breed known for its distinct black meat, skin and bones due to high melanin content. It is rich in protein, low in fat, and has medicinal benefits.
Local Chicken Eggs are laid by hens raised in a natural, free-range environment without synthetic pesticides, antibiotics, or genetically modified feed.Â
